Frosted Hazelnuts Recipe

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Serve these spicy-sweet nuts at your holiday party or buffet— they're a tempting snack for any occasion.

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Frosted Hazelnuts Recipe

Prep: 10 min. Bake: 50 min. + cooling

Yield: 48 Servings

10 50 60

Ingredients

2 egg whites
1 cup sugar
2 tablespoons water
1 teaspoon salt
1/2 teaspoon each ground cloves, cinnamon and allspice
4 cups hazelnuts

Directions

In a large bowl, beat egg whites until foamy. Add the sugar, water, salt and spices; beat well. Let stand for 5 minutes or until sugar is dissolved. Gently fold in hazelnuts until well coated.
Spread into two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 275° for 50-60 minutes or until crisp. Remove to waxed paper to cool. Store in airtight containers. Yield: 6 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 17 calories, trace fat (trace saturated fat), 0 cholesterol, 52 mg sodium, 4 g carbohydrate, trace fiber, trace protein.

Originally published as Frosted Hazelnuts in Country Woman Christmas , p41