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I received the recipe for these soft ginger cookies from a dear lady, who has since passed away. A comfortng classic like this always satisfies. —Karyn Rogers, Hemet, California
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 74 calories, 3 g fat (1 g saturated fat), 9 mg cholesterol, 64 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein.
Originally published as Frosted Gingerbread Nut Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p110
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