Frosted Fudge Brownies 1 cup butter plus 3 tablespoons butter, cubed 3/4 cup baking cocoa 4 eggs 2 cups sugar 1-1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon vanilla extract FROSTING: 6 tablespoons butter, softened 2-2/3 cups confectioners' sugar 1/2 cup baking cocoa 1 teaspoon vanilla extract Printed from tasteofhome.com Sep 8, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Frosted Fudge Brownies cont. 1/4 to 1/3 cup milk In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large mixing bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-28 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. For frosting, in a large mixing bowl, cream butter and confectioners' sugar until light and fluffy. Beat in cocoa and vanilla. Add enough milk until the frosting achieves spreading consistency. Spread over brownies. Cut Printed from tasteofhome.com Sep 8, 2008 Copyright Reiman Media Group, Inc © 2008

	Frosted Fudge Brownies into bars. Yield: 2 dozen. Printed from tasteofhome.com Sep 8, 2008 Copyright Reiman Media Group, Inc © 2008