- until light and fluffy. Beat in cocoa and vanilla. Add enough milk
- until the frosting achieves spreading consistency. Spread over
- brownies. Cut into bars. Yield: 2 dozen.
Nutrition Facts: 1 serving (1 each) equals 277 calories, 13 g fat (8 g saturated fat), 68 mg cholesterol, 248 mg sodium, 39 g carbohydrate, 1 g fiber, 3 g protein.