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Frosted Fruit Gelatin Recipe

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I like to serve this combination of fruit, Jell-O and cream cheese as a salad with a main dish or as a light refreshing dessert. My close friend Joanie shared the recipe after I raved about it. -Sonja Blow Reeds Spring, Missouri

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Frosted Fruit Gelatin Recipe

Prep: 15 min. + chilling

Yield: 8 Servings

15 15

Ingredients

2 packages (3 ounces each) raspberry gelatin
2 cups boiling water
1 can (8 ounces) crushed pineapple
1-1/2 cups fresh blueberries
3 to 4 medium firm banana, sliced
1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) sour cream
1/2 cup sugar
1/2 cup chopped walnuts

Directions

In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice in a measuring cup. Add enough water to the juice to measure 1 cup; stir into gelatin mixture. Stir in pineapple and blueberries.
Place bananas in a 13-in. x 9-in. dish. Pour gelatin mixture over bananas. Cover and refrigerate until firm.
In a small bowl, beat the cream cheese, sour cream and sugar until smooth. Spread over gelatin. Cover and refrigerate until serving. Sprinkle with walnuts. Yield: 8 servings.

Nutritional Facts 1 serving (1 slice) equals 368 calories, 19 g fat (10 g saturated fat), 50 mg cholesterol, 123 mg sodium, 44 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Frosted Fruit Gelatin in Taste of Home August/September 2004, p42

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Reviews for Frosted Fruit Gelatin (1)

Frosted Fruit Gelatin

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Reviewed on Apr. 03, 2011 by cloreep

This Jell-O is fantastic! My whole family loves it. You can use a variety of different fruits and flavors of gelatin. The secret is in the topping. Yum!