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Frosted Easter Cut-Outs Recipe

Photo by: Crisco® Frosted Easter Cut-Outs Recipe

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Use your favorite holiday cookie cutters to create delightful cookies ready for frosting.

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Frosted Easter Cut-Outs Recipe

Prep Time: 20 min Cook Time: 6 min

Yield: 72 Servings

20 6 26

Ingredients

COOKIES:
1 1/4 cups sugar
1 stick Crisco® Butter Flavor All-Vegetable Shortening Sticks or 1 cup Crisco® Butter Shortening
2 large eggs
1/4 cup light corn syrup
1 tablespoon vanilla extract
3 cups Pillsbury BEST® All Purpose Flour plus 4 tablespoons
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
FROSTING:
1 cup powdered sugar
2 tablespoons milk
Food coloring (optional)
Decorator frosting

Directions

Combine sugar and shortening in bowl of electric mixer; beat at medium speed until well blended. Add eggs, corn syrup and vanilla; beat until well blended and fluffy.
Combine 3 cups flour, baking powder, baking soda and salt in large bowl; gradually add to shortening mixture, beating at low speed until well blended.
Divide dough into 4 equal pieces; shape each into disk. Wrap with plastic wrap. Refrigerate 1 hour or until firm.
Heat oven to 375°F.
Sprinkle about 1 tablespoon flour on large sheet of waxed paper. Place disk of dough on floured paper; flatten slightly with hands. Turn dough over; cover with another large sheet of waxed paper. Roll dough to 1/4-inch thickness. Remove top sheet of waxed paper.
Cut into desired shapes with floured cookie cutter. Place 2 inches apart on ungreased baking sheet. Repeat with remaining dough.
Bake 5 to 7 minutes or until edges of cookies are lightly browned. Cool 2 minutes on baking sheet; transfer to cooling rack to cool completely.
FROSTING: Combine powdered sugar and milk in small bowl; stir until smooth. Add food coloring, if desired. Stir until blended. Spread on cookies; let stand until frosting is set. Decorate as desired. Yield: 6 frozen 2-inch cookies.

Nutrition Information: Calories 141, Total Fat 5.6g, Saturated Fat 1.4g, Cholesterol 12mg, Sodium 66mg, Total Carbohydrate 20.6g, Dietary Fiber 0g, Protein 1.5g, Vitamin A <1%DV, Vitamin C <1%DV, Calcium 1%DV, Iron <1%DV

Originally published as Frosted Easter Cut-Outs Provided by Crisco® Baking Sticks

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