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Covered with a fluffy white topping, squares of this fruity gelatin salad can be served as a side dish or dessert.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 265 calories, 11 g fat (5 g saturated fat), 21 mg cholesterol, 102 mg sodium, 41 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Frosted Cranberry Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p12
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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