Frosted Cookie Brownies Recipe

Frosted Cookie Brownies Recipe Frosted Cookie Brownies Recipe photo by Taste of Home Rating 5

Years ago, my children and I came up with these bars by combining two of their favorite treats. With a crisp cookie crust and a fluffy frosting, these brownies are the most requested treats at our house.

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Frosted Cookie Brownies Recipe
  • Prep: 30 min. Bake: 40 min. + cooling
  • Yield: 15 Servings
30 30 60

Ingredients

  • 1 tube (18 ounces) refrigerated chocolate chip cookie dough
  • 3 cups miniature marshmallows
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup butter, cubed
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts
  • FROSTING:
  • 2 cups miniature marshmallows
  • 6 tablespoons milk
  • 1/4 cup butter, softened
  • 2 ounces unsweetened chocolate
  • 3 cups confectioners' sugar

Directions

  • Press cookie dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes.
  • Meanwhile, in a large saucepan, combine the marshmallows, chips and butter; cook and stir over low heat until melted and smooth. Transfer to a large bowl; cool. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually stir into marshmallow mixture. Stir in nuts.
  • Spread over cookie crust. Bake for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • For frosting, in a small saucepan, combine the marshmallows, milk, butter and chocolate. Cook and stir over low heat until smooth. Remove from the heat; beat in confectioners' sugar until smooth. Frost brownies. Cut into bars. Yield: 15 servings.

Nutritional Facts 1 serving (1 piece) equals 654 calories, 36 g fat (17 g saturated fat), 107 mg cholesterol, 309 mg sodium, 81 g carbohydrate, 3 g fiber, 8 g protein.

Originally published as Frosted Cookie Brownies in Taste of Home April/May 2005, p31

Tip

Substitute for Nuts

If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.

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Reviews for Frosted Cookie Brownies

Frosted Cookie Brownies Recipe

Frosted Cookie Brownies

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(1-10) of 10 reviews

Reviewed on May. 18, 2013 by SeranaJayne

These were soooooo good!! Good thing they're not for me. Otherwise I wouldn't be able to stop eating them. It was easy and fun to make. If you're looking for something to make for a small get together or an easy dish for a party, make these!

Reviewed on Sep. 30, 2012 by Mamadeedee

These were by far the best brownies I have ever made. I took theses to a potluck and I should have printed the recipe because I received so many requests! If you are looking for an amazing brownie recipe...your search stops here. THANK YOU...AMAZING!!!!

Reviewed on Oct. 31, 2011 by powerma

awesome

Reviewed on Sep. 03, 2011 by Dave1482

Omg perfection on a plate! I doubled the recipe and try were the first to go.

Reviewed on Dec. 19, 2008 by wiscook

these are awesome, just don't look at the calories. Cut them smaller, 15 out of that huge pan is not very many, I can get 24 or more. Very rich.

Reviewed on Dec. 02, 2008 by 13313MCM

These are wonderful! A work place favorite and a family treat. Thank you!

Reviewed on Oct. 12, 2008 by 5xamom

My family and friends think these brownies are wonderful! I would have voted for them to be first place winners! But to me this is everything a brownie is suppose to be- blonde brownies are just cake wanting to be as good as a brownie! Thanks for the wonderful recipe!

Reviewed on Aug. 22, 2008 by al1482

 I'm glad you enjoyed them as much as my family does. I think it's great that there is such a wonderful place to share recipes as well as life stories!

Reviewed on Jun. 06, 2008 by finejones

In making this I found that 16oz of cookie dough didn't cover the pan so I had to add more.

I cut this into small pieces as it is so rich. took to work and came home with an empty plate and had to send the link to may who said they had to have the recipe. AWESOME Loved it!!!

Reviewed on Jan. 26, 2008 by ChildOfThe80z

This is good FOR REAL! :D

 
 

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