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This roll recipe, from my husband's family, is one I always prepare for our church conferences. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the cinnamon filling with a mixture of raisins and pecans.—Shenai Fisher, Topeka, Kansas
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Nutritional Facts 1 serving (1 each) equals 364 calories, 15 g fat (9 g saturated fat), 66 mg cholesterol, 323 mg sodium, 53 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Frosted Cinnamon Rolls in Country Woman March/April 2004, p31
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on May. 02, 2013 by baker94309
This is my new cinnamon roll recipe. I made the dough one night, left it in the fridge overnight, and baked them in the morning. They came out delicious. One pan got a little crispier than the other, but they tasted great even when they were a little browner than I would have liked. I ran out of confectioners' sugar so I used a bit of plain sugar- less sugar overall than the frosting recipe suggested, and I did not feel deprived at all (and I have a sweet tooth). The Filling recipe made a bit more than I needed- I packed in on top of each of the rolls after they were in the pan.
Reviewed on Nov. 16, 2009 by jenschlegel
Excellent moist rolls. If you add a little more butter to the rolls they are more gooey. I also added a dash of cloves to give it a little more spice. The frosting does not have an overpowering flavor.
Reviewed on Feb. 09, 2008 by maureen2008
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