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I found this recipe in a small Better Homes and Garden cookbook I bought just before I was married in 1950. I adjusted the recipe a little by cutting the cauliflower into chunks. Then I can cook as much as I want. I like to serve this vegetable with pork as well as beef.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (3/4 cup) equals 128 calories, 11 g fat (2 g saturated fat), 5 mg cholesterol, 316 mg sodium, 5 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Frosted Cauliflower in Reminisce February/March 2007, p 49
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Reviewed on Apr. 12, 2010 by Loiscooks
Nice, tasty way to serve cauliflower. Will make this again.
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