- 7-9 minutes or until golden brown. Whisk in the confectioners' sugar
- and enough milk to achieve a smooth consistency. Spread over cooled
- cookies. Yield: about 4 dozen.
Nutrition Facts: 1 serving (1 each) equals 111 calories, 5 g fat (3 g saturated fat), 15 mg cholesterol, 94 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.