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Rich in flavor, these luscious bars are extra moist, thanks to a secret ingredient—baby food! "I add two jars of pureed carrots to the batter," reveals Rita Pearl of Norwalk Iowa. "The baby food makes the dessert melt in your mouth."—Rita Pearl, Norwalk, Iowa
Originally published as Frosted Carrot Bars in Country Woman March/April 1998, p12
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Reviewed on Feb. 28, 2011 by kbanks
This is fabulous and super moist. My kids love it---they won't eat regular carrot cake where they can see the carrots!
Reviewed on Aug. 22, 2009 by letsnosh
First time I tried these, no one could believe there was baby food used in the recipe. These bars have becom a favorite in my family, and I have the recipe requested often. They're YUMMY.
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