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"With their soft tender insides, these cookies quickly disappear from the cookie jar," reports Stephanie McKinnon of West Valley City, Utah. "Vanilla pudding mix gives the frosting a velvety texture and fabulous flavor."
Originally published as Frosted Butter Cutouts in Quick Cooking March/April 2000, p40
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Reviewed on Jan. 19, 2011 by Anisfavorite
This is my favorite cutout cookie recipe. I admit, I roll them thick, but the cookies are sturdy and do not spread. This is not an overly sugary cookie, and the frosting is so smooth because of the pudding in the mix. I make these several times each year.
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