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"These cookies melt in your mouth...even when they're not frosted," writes Sharon Pickerd from her home in Sparta, Michigan. "The recipe was handed down years ago from a cousin who tasted the golden treats at a children's fund-raiser."
Originally published as Frosted Butter Cookies in Quick Cooking July/August 2003, p36
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Reviewed on Dec. 18, 2011 by Jackie Steere
These cookies are my families favorite. I've made this cookie since I found in the magazine years ago. I always chill the dough overnight. Much easier to handle.
Reviewed on Jan. 22, 2008 by hjgray1975
These are the best cookies!! Very easy recipe, with just a few ingredients. We love them!
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