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Frosted Brownies

You can't go wrong with this traditional treat. These fudgy frosty squares travel well to potlucks and picnics and are sure to be one of the first desserts to disappear. —Pat Yaeger, Naples, Florida

30 ServingsPrep: 20 + cooling Bake: 25 min.

Ingredients

4 ounces unsweetened chocolate, chopped
1 cup canola oil
2 cups sugar
4 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1 cup chopped walnuts
FROSTING:
2 tablespoons butter
2 ounces unsweetened chocolate
2-1/2 cups confectioners' sugar
1/4 cup milk
1 teaspoon vanilla extract

Directions

In a large microwave-safe bowl, heat chocolate until melted. Add oil
and sugar; mix well. Stir in eggs and vanilla. Add flour and salt;
mix well. Stir in the nuts. Pour into a greased 13-in. x 9-in.
baking pan.
Bake at 350° for 25-30 minutes or until a toothpick inserted near
the center comes out with moist crumbs (do not overbake). Cool on a
wire rack.
For frosting, melt butter and chocolate; stir until smooth. Cool to

2 of 2

Frosted Brownies (continued)

Directions (continued)

room temperature. In a bowl, combine the chocolate mixture,
confectioners' sugar, milk and vanilla until smooth. Frost brownies.
Yield: 2-1/2 dozen.

Nutrition Facts: 1 serving (1 each) equals 223 calories, 12 g fat (2 g saturated fat), 31 mg cholesterol, 37 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.