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You can't go wrong with this traditional treat. These fudgy frosty squares travel well to potlucks and picnics and are sure to be one of the first desserts to disappear. —Pat Yaeger, Naples, Florida
Nutritional Facts 1 serving (1 each) equals 223 calories, 12 g fat (2 g saturated fat), 31 mg cholesterol, 37 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Frosted Brownies in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p228
Substitute for NutsIf your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
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Reviewed on Feb. 17, 2013 by germanycook
These really weren't that incredible. Good chewy texture but I don't think I will bother to make them again!
Reviewed on Jun. 05, 2010 by mrsclint
This is the best and easiest Brownie recipe I have used in 50 years of cooking. There is really none left when you take these to anyplace you need a Desert . Thank you for sharing. Loretta from Mo.
Reviewed on Oct. 16, 2008 by sfmccormick
Just enough to frost brownies. This is like Mama used.
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