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"These moist fudgy brownies disappear fast at potluck dinners," reports Ruth Bramble, Rushville, Missouri. You won't even know there's zucchini in them.
Nutritional Facts 1 serving (1 each) equals 239 calories, 12 g fat (3 g saturated fat), 5 mg cholesterol, 199 mg sodium, 33 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Frosted Brownies in Quick Cooking September/October 1999, p19
Substitute for NutsIf your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
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Reviewed on Jul. 19, 2012 by butterfly3gayle
these are excellent and most people would never guess there is zucchini in them...kids love them
Reviewed on Jun. 30, 2012 by justmbeth
Made as is. They were a big hit! Picky kids didn't even notice the zucchini.
Reviewed on May. 16, 2011 by juicyfruit007
Egg or no egg, I just finished baking and frosting these and they are very yummy! Really a rather cake-like brownie. I added some mini chocolate chips to mine.
Reviewed on Jul. 23, 2010 by okimer
i noticed this recipe doesn't have an egg or two in it. Is this correct??
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