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Field editor Edna Hoffman, Hebron, Indiana, recommends Frosted Brownies.
Nutritional Facts 1 serving (1 each) equals 165 calories, 7 g fat (3 g saturated fat), 40 mg cholesterol, 91 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Frosted Brownies in Taste of Home August/September 1997, p54
Substitute for NutsIf your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
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