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Frosted Brownie Pizza
It's impossible to eat just one piece of this dessert pizza with a chewy, chocolaty crust, creamy peanut butter frosting and mouthwatering sweet and crunchy toppings.It's warmly received wherever I take it.
8-10 Servings
Prep: 10 min. Bake: 15 min. + cooling
Ingredients
1/2 cup butter, cubed
2 ounces unsweetened chocolate
1 cup sugar
3/4 cup all-purpose flour
2 eggs, lightly beaten
FROSTING:
1 cup confectioners' sugar
1/3 cup creamy peanut butter
1-1/2 teaspoons vanilla extract
2 to 4 tablespoons milk
TOPPINGS:
3/4 cup plain M&M's
1/2 cup flaked coconut, toasted
1/2 cup chopped pecans, toasted
Directions
In a small saucepan over low heat, melt the butter, chocolate and
sugar. Remove from the heat; stir in flour until smooth. Add eggs
and beat until smooth. Spread onto a greased 12-in. pizza pan.
Bake at 350° for 15 minutes or until a toothpick inserted near
the center comes out clean. Cool completely.
For frosting, in a bowl, beat the sugar, peanut butter, vanilla and
enough milk to achieve desired spreading consistency. Spread over
brownie crust. Top with M&M's, coconut and pecans. Yield: 8-10
© Taste of Home 2013
2 of 2
Frosted Brownie Pizza
(continued)
Directions (continued)
servings.
Nutrition Facts:
1 serving (1 piece) equals 463 calories, 25 g fat (12 g saturated fat), 70 mg cholesterol, 169 mg sodium, 56 g carbohydrate, 2 g fiber, 6 g protein.
© Taste of Home 2013