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Frosted Brownie Pizza Recipe

Frosted Brownie Pizza Recipe photo by Taste of Home

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It's impossible to eat just one piece of this dessert pizza with a chewy, chocolaty crust, creamy peanut butter frosting and mouthwatering sweet and crunchy toppings.It's warmly received wherever I take it.

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Frosted Brownie Pizza Recipe

Prep: 10 min. Bake: 15 min. + cooling

Yield: 8-10 Servings

10 15 25

Ingredients

1/2 cup butter, cubed
2 ounces unsweetened chocolate
1 cup sugar
3/4 cup all-purpose flour
2 eggs, lightly beaten
FROSTING:
1 cup confectioners' sugar
1/3 cup creamy peanut butter
1-1/2 teaspoons vanilla extract
2 to 4 tablespoons milk
TOPPINGS:
3/4 cup plain M&M's
1/2 cup flaked coconut, toasted
1/2 cup chopped pecans, toasted

Directions

In a small saucepan over low heat, melt the butter, chocolate and sugar. Remove from the heat; stir in flour until smooth. Add eggs and beat until smooth. Spread onto a greased 12-in. pizza pan.
Bake at 350° for 15 minutes or until a toothpick inserted near the center comes out clean. Cool completely.
For frosting, in a bowl, beat the sugar, peanut butter, vanilla and enough milk to achieve desired spreading consistency. Spread over brownie crust. Top with M&M's, coconut and pecans. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 piece) equals 463 calories, 25 g fat (12 g saturated fat), 70 mg cholesterol, 169 mg sodium, 56 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Frosted Brownie Pizza in Taste of Home February/March 1999, p29

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Frosted Brownie Pizza

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(1-1) of 1 reviews

Reviewed on Jan. 27, 2013 by sgronholz

I have made this recipe over and over again since it first appeared in TOH in 1999. Definitely a family favorite! My husband is not a fan of coconut or nuts, so I use M&M's, chocolate chips and colored sugar or sprinkles. I like to color coordinate for the holidays too!