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These old-fashioned, cake-like cookies are sweet and buttery. They pair equally well with a glass of cold milk or a cup of hot coffee.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 335 calories, 14 g fat (8 g saturated fat), 55 mg cholesterol, 239 mg sodium, 51 g carbohydrate, trace fiber, 3 g protein.
Originally published as Frosted Brown Sugar Cookies in Cooking for One or Two Cookbook , p270
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Reviewed on Dec. 11, 2011 by vbange
These cookies are seriously delicious, and I am not a fan of cakey cookies HOWEVER I think there must be a typo in the recipe because when I followed the directions and let the frosting cool for 20-30 minutes it harden and was unusable. I remelted it and put it immediately on the cookies and it hardened nicely on these cookies like the picture, so I think it means the recipe should read 20-30 seconds. I will definitely make these again though - the were amazing with hot chocolate.
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