Printable | Taste of Home

Frosted Banana Bars

1/2 cup butter, softened
1-1/2 cups sugar
2 eggs
1 cup (8 ounces) sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 medium ripe bananas, mashed (about 1 cup)
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla extract

Printed from tasteofhome.com Jul 6, 2008

-----------------------Fold------------------------

Frosted Banana Bars cont.

3-3/4 to 4 cups confectioners' sugar

In a mixing bowl, cream butter and sugar. Add the eggs, sour cream and
vanilla. Combine the flour, baking soda and salt; gradually add to
the creamed mixture. Stir in bananas. Spread into a greased
15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25
minutes or until a toothpick inserted near the center comes out
clean. Cool. For frosting, in a mixing bowl, beat the cream cheese,
butter and vanilla. Gradually beat in enough confectioners' sugar to
achieve desired consistency. Frost bars. Store in the refrigerator.

Yield: 3-4 dozen.