Read reviews (3)
Rate recipe
Like the spices in traditional pumpkin pie? Then try this tasty twist from Tammy Covey of Huntington, Arkansas. "Most people make this cool fluffy version for the holidays, but I think it's wonderful anytime of year," she says.
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 507 calories, 26 g fat (12 g saturated fat), 40 mg cholesterol, 307 mg sodium, 63 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Frost-On-The-Pumpkin Pie in Quick Cooking September/October 2002, p58
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 17, 2010 by marinemomdiamond
I actually made this recipe years ago and it has since been requested at holiday meals by everyone in my family. We love it! The fact that it's so easy is a bonus!
Reviewed on Oct. 16, 2010 by linsvin
I thought the flavor was fabulous and it looked so pretty when I was done. After refridgerating for several hours, cut into it and it just didn't hold its shape. Followed directions exactly, even overnight, no change. Ended up dipping gingersnap cookies with the leftover.
Reviewed on Nov. 23, 2009 by kansaskari
I have made this recipe for approximately 20 years. It is a real tradition with our very large family. Easy to prepare and is the only pumpkin pie that my brother-in-law will eat- and that is saying something! YUMMY!!
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013