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Like the spices in traditional pumpkin pie? Then try this tasty twist from Tammy Covey of Huntington, Arkansas. "Most people make this cool fluffy version for the holidays, but I think it's wonderful anytime of year," she says.
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 507 calories, 26 g fat (12 g saturated fat), 40 mg cholesterol, 307 mg sodium, 63 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Frost-On-The-Pumpkin Pie in Quick Cooking September/October 2002, p58
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