The smoky hint of bacon in this chowder makes me think of cooking over a campfire; that's why I named it as I did. While it's simmering, I toss a salad and bake some biscuits for a meal that's ready in next to no time.Maggie Rogers, Elizabethtown, Kentucky
8 ServingsPrep: 10 min. Cook: 35 min.
- In a large saucepan, cook beef with green pepper and onion until the
- beef is no longer pink; drain. Stir in soups, corn and water. Cover
- and simmer 30 minutes to blend flavors. Yield: 8 servings (2
Nutrition Facts: 1 serving (1 cup) equals 224 calories, 7 g fat (3 g saturated fat), 29 mg cholesterol, 704 mg sodium, 23 g carbohydrate, 4 g fiber, 14 g protein.