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The smoky hint of bacon in this chowder makes me think of cooking over a campfire; that's why I named it as I did. While it's simmering, I toss a salad and bake some biscuits for a meal that's ready in next to no time.—Maggie Rogers, Elizabethtown, Kentucky
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 224 calories, 7 g fat (3 g saturated fat), 29 mg cholesterol, 704 mg sodium, 23 g carbohydrate, 4 g fiber, 14 g protein.
Originally published as Frontier Chowder in Country Ground Beef , p22
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Reviewed on Feb. 12, 2011 by dgeorg02
It was very simple to make. It reminded me of stuffed peppers. Similar ingredients. I would definitely make again.
Reviewed on Oct. 02, 2010 by ddean133
Very Quick, very tasty, very hearty, very little prep. What more can you ask for?
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