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"My husband loves this frittata for breakfast, brunch or dinner," writes Rebecca Anderson from Melissa, Texas. "He's a meat-and-potatoes guy but doesn't miss the meat one bit when I serve this."
This recipe is:
Nutritional Facts 1/2 frittata with 1/3 cup sauce equals 268 calories, 14 g fat (4 g saturated fat), 429 mg cholesterol, 703 mg sodium, 21 g carbohydrate, 3 g fiber, 17 g protein.
Originally published as Frittata with Creole Sauce in
Cooking for 2
Spring 2009, p47
Enjoy this recipe with a sparkling wine.
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