 |
Fries 'N' Beef Bake
|
 |
1 pound ground beef
1 medium onion, chopped
1 pound frozen crinkle-cut French fries, thawed
2 cups frozen peas, thawed
1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted
3/4 cup water
2 tablespoons ketchup
1 teaspoon dried parsley flakes
1 teaspoon Worcestershire sauce
1/2 teaspoon dried marjoram
1/4 teaspoon ground mustard
Salt and pepper to taste
In a skillet, cook beef and onion over medium heat until meat is no longer pink;
drain. In a greased 13-in. x 9-in. baking dish, layer half of the French fries,
peas and meat mixture. Repeat layers. In a bowl, combine the soup, water,
ketchup, parsley, Worcestershire sauce, marjoram, mustard, salt and pepper. Pour
over top. Bake, uncovered, at 350° for 45-50 minutes or until heated through.
Yield: 6-8 servings.
|
Printed from tasteofhome.com Oct 6, 2008Copyright Reiman Media Group, Inc © 2008 |