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My family never turns down the casserole loaded with ground bee, fries and flavor. The day after I make it, I reheat the leftovers for a quick meal.Doris Pfohl, St. Jacobs, Ontario
Nutritional Facts 1 serving (1 cup) equals 286 calories, 14 g fat (4 g saturated fat), 39 mg cholesterol, 400 mg sodium, 26 g carbohydrate, 4 g fiber, 15 g protein.
Originally published as Fries 'N' Beef Bake in Casserole Cookbook , p48
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Reviewed on Apr. 16, 2013 by nancy_cooks
My husband and kids absolutely loved this dish. I thought it was okay. Found it to be a bit on the dry side and lacking in flavor, but the rest of my family completely disagreed with me, so clearly it was just a matter of personal preference. The nice thing about this recipe is that you can add and subtract ingredients to suit your taste so it's definitely a keeper.
Reviewed on Jan. 23, 2011 by cwbuff
This is a recipe that kids would like. I doubled the amt of hamburger, as I have hungry teenage boys. However, I was afraid it would be too dry, with just 1 can of soup and 3/4 cup water, but it came out fine. An easy, 1-pot comfort-food meal.
Reviewed on Oct. 22, 2010 by elvisfan73
my husband liked this so much that I had to make it twice in one week. The second time around I used mixed vegetables and put shredded cheese on top for the last 5 minutes of bake time.
Reviewed on Mar. 26, 2009 by RD2Cook
This recipe is just okay. I'll eat what's left of this batch, but I wouldn't make it again.
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