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Friendship Brownies Recipe

Friendship Brownies Recipe photo by Taste of Home

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I keep batches of the brownie mix on hand so my son Travis can whip up a pan of these chewy treats in a snap. All he has to do is add eggs, oil and vanilla.—Travis Burkholder, Middleburg, Pennsylvania

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Friendship Brownies Recipe

Prep: 15 min. Bake: 35 min. + cooling

Yield: 16 Servings

15 35 50

Ingredients

BROWNIE MIX:
1 cup plus 2 tablespoons all-purpose flour
2/3 cup packed brown sugar
3/4 teaspoon salt
2/3 cup sugar
1 teaspoon baking powder
1/3 cup baking cocoa
1/2 cup semisweet chocolate chips
1/2 cup chopped walnuts
ADDITIONAL INGREDIENTS:
3 eggs
2/3 cup canola oil
1 teaspoon vanilla extract

Directions

Pour the flour into a 1-qt. glass container with a tight-fitting lid. Layer with brown sugar, salt, sugar, baking powder, cocoa, chocolate chips and nuts (do not mix). Cover and store in a cool dry place for up to 6 months.
To prepare brownies: In a large bowl, beat the eggs, oil and vanilla. Stir in the brownie mix until well combined.
Spread into a greased 9-in. square baking pan. Bake at 350° for 34-38 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 16 brownies.

Nutritional Facts 1 serving (1 each) equals 247 calories, 14 g fat (3 g saturated fat), 40 mg cholesterol, 152 mg sodium, 29 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Friendship Brownies in Taste of Home August/September 1999, p14

Substitute for Nuts

If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.

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Friendship Brownies

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Reviewed on Jan. 04, 2012 by LisaLozosky

My next-door-neighbor gave us the mix and recipe for these brownies for Christmas. Some of the most delicious brownies I have ever had, and oh-so-simple to make!

Reviewed on Sep. 07, 2010 by ksayre1

Very good moist brownie.

Reviewed on Jul. 05, 2010 by tarsmommy

Excellent and easy. I sometimes add a touch of coffee and cinnamon to the batter. This is a yummy recipe and I love to bake!

Reviewed on Mar. 25, 2010 by skipwat

I clipped this recipe from the magazine several years ago and since then it is a favorite with my family. It is easy to put together and very moist.