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Fried Walleye with Tartar Sauce

I love to eat fish and I think this is a great way to make it. The coating adheres nicely and cooks to a lovely golden brown. With the homemade tartar sauce this meal is as good as when you eat out.—Carolyn Turner, Reno, Nevada

6 ServingsPrep: 20 min. Cook: 10 min./batch

Ingredients

SAUCE:
1 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1/3 cup sweet pickle relish
4-1/2 teaspoons lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
FISH:
2 cups all-purpose flour
2 teaspoons lemon-pepper seasoning
1 teaspoon baking powder
1 teaspoon garlic salt
1/2 teaspoon dried parsley flakes
1-1/2 cups ice water
2 tablespoons canola oil
Oil for deep-fat frying
2 pounds walleye fillets, cut into 6 pieces
Lemon wedges

Directions

In a small bowl, combine sauce ingredients; chill until serving.
For fish, in a shallow bowl, combine the first five ingredients.
Combine the ice water and 2 tablespoons oil; whisk into the dry

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Fried Walleye with Tartar Sauce (continued)

Directions (continued)

ingredients just until smooth.
In an electric skillet or deep fryer, heat oil to 375°. Dip
fillets in batter, turning to coat; allow excess batter to drip off.
Fry fillets, a few at a time, for 5-7 minutes on each side or until
golden brown and fish flakes easily with a fork. Drain on paper
towels. Serve with sauce and lemon. Yield: 6 servings (1-1/4 cups
sauce).

Nutrition Facts: 1 fillet with 3 tablespoons tartar sauce equals 601 calories, 45 g fat (5 g saturated fat), 108 mg cholesterol, 678 mg sodium, 23 g carbohydrate, 1 g fiber, 24 g protein.

Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.