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I love to eat fish and I think this is a great way to make it. The coating adheres nicely and cooks to a lovely golden brown. With the homemade tartar sauce this meal is as good as when you eat out.Carolyn Turner, Reno, Nevada
This recipe is:
Nutritional Facts 1 fillet with 3 tablespoons tartar sauce equals 601 calories, 45 g fat (5 g saturated fat), 108 mg cholesterol, 678 mg sodium, 23 g carbohydrate, 1 g fiber, 24 g protein.
Originally published as Fried Walleye with Tartar Sauce in
The Taste of Home Cookbook
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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