Fried Squash Blossoms Snack Recipe

Rating

Savvy gardeners know that flowers from plants in the squash family make flavorful fare. Remove only the male blossoms—those with thin, trim stems—if you'd also like to harvest some squash. You'll find these to be a treat that's tender on the inside and crisp on the outside.—Lynn Buxkemper, Slaton, Texas

This recipe is:

Quick

Please log in to rate this recipe

 

Rate Fried Squash Blossoms Snack Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 4 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon ground cumin
  • 1 egg
  • 1/2 cup milk
  • 1 tablespoon canola oil
  • Additional oil for frying
  • 12 large freshly picked squash blossoms

Directions

  • In a medium bowl, combine flour, baking powder, garlic salt and cumin. In another bowl, beat egg, milk and oil; add to dry ingredients and stir until smooth. In a skillet, heat 2 in. of oil to 375°. Dip blossoms into batter and fry in oil a few at a time until crisp. Drain on paper towels. Keep warm until serving. Yield: 4 servings.

Fried Squash Blossoms Snack published in Taste of Home April/May 1994, p45

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Fried Squash Blossoms Snack (0)

Fried Squash Blossoms Snack

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer