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Savvy gardeners know that flowers from plants in the squash family make flavorful fare. Remove only the male blossomsthose with thin, trim stemsif you'd also like to harvest some squash. You'll find these to be a treat that's tender on the inside and crisp on the outside.Lynn Buxkemper, Slaton, Texas
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Originally published as Fried Squash Blossoms Snack in Taste of Home April/May 1994, p45
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Reviewed on Sep. 13, 2011 by cmroberts13
I've tried lots of recipes and keep coming back to this one since 1995! The cumin gives it such a nice flavor you really can't skip that ingredient! I love these on a BLT! YUM!
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