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Fried Rice with Chicken Recipe

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"I love fixing this recipe for my husband and me," writes Susan Johnson of Rockford, Illinois. "Every time I make it. I try adding something new. I love to serve it with sweet sour sauce."

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Fried Rice with Chicken Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

10 15 25

Ingredients

3 bacon strips, diced
1/2 pound boneless skinless chicken breasts, cubed
1 medium carrot, chopped
1 celery rib, chopped
2 eggs, beaten
1-1/2 cups cooked rice
2 tablespoons soy sauce

Directions

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. In the drippings, saute the chicken, carrots and celery until chicken juices run clear; remove and keep warm. In the same skillet, scramble eggs over medium heat, breaking into small pieces. Stir in the chicken mixture, rice, soy sauce and bacon. Yield: 2 servings.

Nutritional Facts 1 serving (1 cup) equals 566 calories, 28 g fat (10 g saturated fat), 298 mg cholesterol, 1,315 mg sodium, 38 g carbohydrate, 2 g fiber, 38 g protein.

Originally published as Fried Rice With Chicken in Quick Cooking March/April 2005, p53

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