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Fried Rice with Bacon
Crispy bacon gives this fried rice recipe a delicious difference. The sauteed leeks and onion season the rice nicely and give it an appealing look. It goes great with my mom's baked salmon. -Susan Emery Everett, Washington
6 Servings
Prep/Total Time: 25 min.
Ingredients
2 medium leeks (white portion only), chopped
1 medium onion, chopped
2 tablespoons olive oil
4-1/2 cups cooked rice
1/2 teaspoon salt
1 egg, lightly beaten
5 bacon strips, cooked and crumbled
Pepper to taste
Directions
In a large skillet, saute leeks and onion in oil until tender, about
10 minutes. Add the rice and salt; cook until lightly browned,
stirring frequently. Quickly stir in the egg until blended; cook and
stir until egg is completely cooked.Sprinkle with the bacon and
pepper. Yield: 6 servings.
© Taste of Home 2011