Fried Rice with Bacon Recipe

Fried Rice with Bacon Recipe
Photo by: Taste of Home
Rating

100% would make again

Crispy bacon gives this fried rice recipe a delicious difference. The sauteed leeks and onion season the rice nicely and give it an appealing look. It goes great with my mom's baked salmon. -Susan Emery Everett, Washington

This recipe is:

Quick

Please log in to rate this recipe

 

Rate Fried Rice with Bacon Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 6 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 2 medium leeks (white portion only), chopped
  • 1 medium onion, chopped
  • 2 tablespoons Crisco® Pure Olive Oil
  • 4-1/2 cups cooked rice
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 5 bacon strips, cooked and crumbled
  • Pepper to taste

Directions

  • In a large skillet, saute leeks and onion in oil until tender, about 10 minutes. Add the rice and salt; cook until lightly browned, stirring frequently. Quickly stir in the egg until blended; cook and stir until egg is completely cooked.Sprinkle with the bacon and pepper. Yield: 6 servings.

Fried Rice with Bacon published in Taste of Home February/March 2004, p35

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Christmas Recipes

Looking for a Christmas menu? Create your own menu with these Christmas recipes, plus decorating and entertaining ideas for your next Christmas party.

Get recipes »

Reviews for Fried Rice with Bacon (0)

Fried Rice with Bacon Recipe

Fried Rice with Bacon

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer