Fried Rice with Bacon Recipe

Fried Rice with Bacon Recipe Fried Rice with Bacon Recipe photo by Taste of Home Rating 5

Crispy bacon gives this fried rice recipe a delicious difference. The sauteed leeks and onion season the rice nicely and give it an appealing look. It goes great with my mom's baked salmon. -Susan Emery Everett, Washington

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Fried Rice with Bacon Recipe
  • Prep/Total Time: 25 min.
  • Yield: 6 Servings
10 15 25

Ingredients

  • 2 medium leeks (white portion only), chopped
  • 1 medium onion, chopped
  • 2 tablespoons olive oil
  • 4-1/2 cups cooked rice
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 5 Wright® Brand Bacon strips, cooked and crumbled
    [x]
    Make summer recipes special with fresh, thick slices of Wright® Brand Bacon.

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  • Pepper to taste

Directions

  • In a large skillet, saute leeks and onion in oil until tender, about 10 minutes. Add the rice and salt; cook until lightly browned, stirring frequently. Quickly stir in the egg until blended; cook and stir until egg is completely cooked.Sprinkle with the bacon and pepper. Yield: 6 servings.

Originally published as Fried Rice with Bacon in Taste of Home February/March 2004, p35

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Reviews for Fried Rice with Bacon

Fried Rice with Bacon Recipe

Fried Rice with Bacon

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(1-1) of 1 reviews

Reviewed on Apr. 08, 2013 by christycincy

I loved the addition of bacon to fried rice. This was great-tasting. I just wish I could get a little more color to the rice. I have not been able to get the rice browned in any fried rice recipe I have tried.

 
 
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