100% would make again
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I revised this recipe from an old cookbook. It's a great way to use up leftover cooked rice and it can be ready in just a few minutes.—Rhonda Olivieri, East Earl, Pennsylvania
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Nutrition Facts: 3/4 cup equals 344 calories, 13 g fat (8 g saturated fat), 84 mg cholesterol, 592 mg sodium, 48 g carbohydrate, 1 g fiber, 7 g protein.
Fried Rice published in Quick Cooking November/December 2000, p20
This classic Chinese take out recipe is easy to make at home! Add chicken or pork to this recipe to make it…
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Reviewed on Jul. 26, 2009 by pink leaf
I just made this recipe for the frist time and will make it time and again! It is super! I did add an extra egg as mine were not very large. No other changes. Thanks, Joan in Arizona
Reviewed on Oct. 29, 2008 by lmenard1
I didn't have any teriyaki sauce, so I used just soy sauce along with some left-over chicken. It was pretty tasty just like that.
Reviewed on Jan. 08, 2008 by ladriver1
could add shrimp or some other meat or even mixed veggies
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