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I revised this recipe from an old cookbook. It's a great way to use up leftover cooked rice and it can be ready in just a few minutes.—Rhonda Olivieri, East Earl, Pennsylvania
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 344 calories, 13 g fat (8 g saturated fat), 84 mg cholesterol, 592 mg sodium, 48 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Fried Rice in Quick Cooking December 2000, p20
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Reviewed on Jan. 01, 2013 by kmarqui
Great "fast" meal to prepare and reheat. Our kids love this dish. Added chicken this first go around and then will try shrimp and pork. I too used soy sauce instead of the teriyaki.
Reviewed on Jan. 23, 2012 by vamanchef
My kids love this. Instead of teriyaki, I use a "perfect" fried rice seasoning sauce from the asian section of the local supermarket.
Reviewed on Oct. 30, 2011 by Coolchikaboom
I used soy sauce as well instead of teriyaki sauce and substituted onion powder for onions. I also added an over easy egg to a serving and mixed it. So good and tasty!
Reviewed on Jun. 25, 2011 by malv
Every time we have Chinese for dinner, my family asks for this rice. Yummy!
Reviewed on Jun. 03, 2011 by btaylor123
Can't believe I never tried fried rice before! So good, easy, and fast! Made it with leftover jasmine rice, added just a bit of chopped red pepper for color, and used dried parsley flakes and egg substitute since that's what I had on hand. I'll definitely be trying this again.
Reviewed on Feb. 24, 2010 by Edna Terry
My family ate this all up. I liked it, my husband commented how good it was, my 7th grader took 3 helpings, including cleaning the pan, my 6- and 4-year olds ate two or three helpings, I lost track.
Reviewed on Jan. 03, 2010 by downundercanadian
I found the teriyaki sauce and garlic powder taste a little bland, so added 3 tablespoons of soy sauce. Next time will skip teriyaki sauce and just do soy sauce. Also added some peas.
Reviewed on Jul. 26, 2009 by pink leaf
I just made this recipe for the frist time and will make it time and again! It is super! I did add an extra egg as mine were not very large. No other changes. Thanks, Joan in Arizona
Reviewed on Oct. 29, 2008 by lmenard1
I didn't have any teriyaki sauce, so I used just soy sauce along with some left-over chicken. It was pretty tasty just like that.
Reviewed on Jan. 08, 2008 by ladriver1
could add shrimp or some other meat or even mixed veggies
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