Fried Rice Recipe

Fried Rice Recipe
Photo by: Taste of Home
Rating

100% would make again

I revised this recipe from an old cookbook. It's a great way to use up leftover cooked rice and it can be ready in just a few minutes.—Rhonda Olivieri, East Earl, Pennsylvania

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  • 4 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 1/3 cup chopped onion
  • 1/4 cup butter
  • 4 cups cold cooked rice
  • 3 tablespoons teriyaki sauce
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 egg, lightly beaten

Directions

  • In a large skillet, saute onion in butter until tender. Stir in the rice, teriyaki sauce, parsley, garlic powder and pepper. Cook over medium-low heat for 5 minutes, stirring occasionally. Add the egg; cook and stir until egg is completely set, about 3 minutes. Yield: 4 servings.

Nutrition Facts: 3/4 cup equals 344 calories, 13 g fat (8 g saturated fat), 84 mg cholesterol, 592 mg sodium, 48 g carbohydrate, 1 g fiber, 7 g protein.

Fried Rice published in Quick Cooking November/December 2000, p20

This classic Chinese take out recipe is easy to make at home! Add chicken or pork to this recipe to make it…


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Reviews for Fried Rice (3)

Fried Rice Recipe

Fried Rice

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Reviewed on Jul. 26, 2009 by pink leaf

I just made this recipe for the frist time and will make it time and again! It is super! I did add an extra egg as mine were not very large. No other changes. Thanks, Joan in Arizona

Reviewed on Oct. 29, 2008 by lmenard1

I didn't have any teriyaki sauce, so I used just soy sauce along with some left-over chicken. It was pretty tasty just like that.

Reviewed on Jan. 08, 2008 by ladriver1

could add shrimp or some other meat or even mixed veggies

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