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Turn leftover rice into a tasty new side dish suggested by field editor Suzanne McKinley of Lyons, Georgia. "It's a snap to put together," she says.
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One 1/2-cup serving equals 105 calories, 226 mg sodium, trace cholesterol, 20 gm carbohydrate, 4 gm protein, 1 gm fat. Diabetic Exchanges: 1 starch, 1 vegetable.
Originally published as Fried Rice in Taste of Home February/March 1999, p16
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Reviewed on Jul. 09, 2010 by momofpsj
Quick, easy, and delicious! I added a can of small green peas just so we would have some veggies with it. Wonderful!
Reviewed on Dec. 05, 2009 by zachsmama03
This is an easy and quick side dish. The flavor is good for the little bit of effort you put in. It's a great way to use leftover rice. I used brown rice in my recipe and it was good. I'll make this again.
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