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Fried Ravioli Recipe

In Catonsville, Maryland, Lee Server dresses up packages of cheese ravioli with a handful of seasonings for these mouthwatering bites. “I like to garnish them with extra parsley for a nice look.”—Lee Server, Catonsville, Maryland

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Fried Ravioli Recipe

Prep/Total Time: 30 min.

Yield: 36 Servings

10 20 30

Ingredients

2 packages (9 ounces each) refrigerated cheese ravioli
3 tablespoons olive oil
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced fresh parsley
1/4 cup blue cheese salad dressing

Directions

Cook ravioli according to package directions; drain and pat dry.
In a large skillet over medium heat, brown ravioli in oil in batches until crispy, turning often. Add garlic, salt and pepper while ravioli is frying. Drain on paper towels. Sprinkle with parsley. Serve with blue cheese dressing. Yield: about 3 dozen.

Nutritional Facts 1 serving (3 each) equals 19 calories, 2 g fat (trace saturated fat), trace cholesterol, 52 mg sodium, trace carbohydrate, trace fiber, trace protein.

Originally published as Fried Ravioli in Simple & Delicious July/August 2006, p12

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Fried Ravioli

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Reviewed on Aug. 08, 2012 by katlaydee3

These are delicious served with ranch dressing for dipping. I served them as an appetizer because I wanted something a little heavier to balance out a light dinner of grilled salmon salad. This turned out to be our favorite part of the meal.

Reviewed on Aug. 25, 2010 by JessBella6

Easy, crispy, cheesy and delicious. A surprisingly satisfying meal. I recommend eating with Marinara sauce on the side as an alternative to the Blue Cheese dressing.