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In Catonsville, Maryland, Lee Server dresses up packages of cheese ravioli with a handful of seasonings for these mouthwatering bites. “I like to garnish them with extra parsley for a nice look.”—Lee Server, Catonsville, Maryland
This recipe is:
Quick
Nutritional Facts 1 serving (3 each) equals 19 calories, 2 g fat (trace saturated fat), trace cholesterol, 52 mg sodium, trace carbohydrate, trace fiber, trace protein.
Originally published as Fried Ravioli in Simple & Delicious July/August 2006, p12
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Reviewed on Aug. 25, 2010 by JessBella6
Easy, crispy, cheesy and delicious. A surprisingly satisfying meal. I recommend eating with Marinara sauce on the side as an alternative to the Blue Cheese dressing.
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