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Fried Onion Rings Recipe

Fried Onion Rings Recipe photo by Taste of Home

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Field editor Christine Wilson of Sellersville, Pennsylvania shared this appealing appetizer. Sweet Vidalia onion rings are deep-fried to a crispy golden brown, then served with a cool and zesty lime dipping sauce.

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Fried Onion Rings Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

15 5 20

Ingredients

1 large Vidalia or sweet onion
3/4 cup all-purpose flour
1/4 cup cornmeal
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon cayenne pepper
1 egg
1 cup buttermilk
Oil for deep-fat frying
LIME DIPPING SAUCE:
2/3 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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3 tablespoons honey
2 tablespoons lime juice
2 tablespoons spicy brown or horseradish mustard
1 teaspoon prepared horseradish

Directions

Cut onion into 1/2 in. slices; separate into rings. In a large bowl, combine the flour, cornmeal, baking powder, salt, baking soda and cayenne. Combine egg and buttermilk stir into dry ingredients just until moistened.
In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Dip onion rings into batter. Fry a few at a time for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels(keep warm in a 300° oven).
In a small bowl, combine sauce ingredients. Serve with onion rings. Serve immediately. Yield: 4 servings.

Originally published as Fried Onion Rings in Taste of Home April/May 2003, p61

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Fried Onion Rings

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(1-1) of 1 reviews

Reviewed on Nov. 23, 2008 by shalko

Not my favorite. Needed more seasoning, tasted like fried flour. Dip was good,didn't have horseradish, that probably would have made the difference. Will probably cut back on the amount of mayo next time, it kind of overpowered the dip. But I will make the dip again. I'll look for a new recipe for the batter, or make some adjustments.