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These crispy patties are a different side dish from the usual potatoes and vegetables. They are wonderful served with a roast or any broiled or grilled meat. The onion flavor is complemented by sage, parsley and hot pepper sauce.
Originally published as Fried Onion Patties in Country Extra September 2005, p51
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Reviewed on Oct. 25, 2011 by angie_evans
These onion patties would go really well with pinto beans and fried potatoes. I made them with pork chops, au gratin potatoes, and green beans. Out of curiosity, I added tuna to the last little bit of batter and fried them like fish cakes. These were also very good, but if I used this recipe for fish cakes, I would definitely cut down on the amount of onion (probably by half). I will use also use salmon next time.
Reviewed on Oct. 03, 2008 by keverwann
We plunked ours in the deep-fryer and thus, they were not flat, but they were still yummy. If you do this, we found that drops of batter a little smaller than a tablespoon worked better
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