[X]

Home > Recipes > Fried Onion Patties

Fried Onion Patties Recipe

Fried Onion Patties Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

These crispy patties are a different side dish from the usual potatoes and vegetables. They are wonderful served with a roast or any broiled or grilled meat. The onion flavor is complemented by sage, parsley and hot pepper sauce.

[X]

Rate Fried Onion Patties Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Fried Onion Patties Recipe

Prep: 20 min. Cook: 15 min.

Yield: 8-10 Servings

20 15 35

Ingredients

1-1/2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon cornmeal
2 teaspoons salt
2 teaspoons rubbed sage
2 teaspoons dried parsley flakes
1 teaspoon baking powder
1 egg
3/4 cup milk
1/4 teaspoon hot pepper sauce
2-1/2 cups finely chopped onions
Oil for frying

Directions

In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, milk and hot pepper sauce; stir into dry ingredients just until moistened. Stir in the onions.
In a large skillet, heat 1/2 in. of oil over medium heat. Drop batter by tablespoonfuls into oil; press lightly to flatten. Fry for 2-3 minutes on each side or until golden brown; drain on paper towels. Yield: about 2-1/2 dozen.

Originally published as Fried Onion Patties in Country Extra September 2005, p51

More recipes like this:

More Recipe Collections:
Bread Recipes Quick Bread Recipes Side Dish Recipes Vegetable Side Dishes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Fried Onion Patties

Fried Onion Patties

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Oct. 25, 2011 by angie_evans

These onion patties would go really well with pinto beans and fried potatoes. I made them with pork chops, au gratin potatoes, and green beans. Out of curiosity, I added tuna to the last little bit of batter and fried them like fish cakes. These were also very good, but if I used this recipe for fish cakes, I would definitely cut down on the amount of onion (probably by half). I will use also use salmon next time.

Reviewed on Oct. 03, 2008 by keverwann

We plunked ours in the deep-fryer and thus, they were not flat, but they were still yummy. If you do this, we found that drops of batter a little smaller than a tablespoon worked better