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These crispy patties are a different side dish from the usual potatoes and vegetables. They are wonderful served with a roast or any broiled or grilled meat. The onion flavor is complemented by sage, parsley and hot pepper sauce.
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Fried Onion Patties published in Country Extra September 2005, p51
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Reviewed on Oct. 03, 2008 by keverwann
We plunked ours in the deep-fryer and thus, they were not flat, but they were still yummy. If you do this, we found that drops of batter a little smaller than a tablespoon worked better
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