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Fried Mustard Cubed Steaks are a cinch to make but look like you fussed, writes Lori Shepherd of Warsaw, Indiana. “Instead of Dijon, you can use regular mustard, hot-and-spicy mustard or your favorite variety.”
This recipe is:
Quick
Originally published as Fried Mustard Cubed Steaks in Taste of Home August/September 2005, p 20
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Reviewed on Sep. 24, 2008 by beeje
The Cajuns in south La. use straight mustard as a dip to coat their fish before coating with flour or fish fry to fry. It is always good.
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