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Fried Mustard Cubed Steaks Recipe

Photo by: Taste of Home

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Fried Mustard Cubed Steaks are a cinch to make but look like you fussed, writes Lori Shepherd of Warsaw, Indiana. “Instead of Dijon, you can use regular mustard, hot-and-spicy mustard or your favorite variety.”

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6 Servings
Prep/Total Time: 30 min.

Ingredients

1 jar (10 ounces) Dijon mustard
1-1/4 cups water
6 beef cubed steaks (1/3 pound each)
2 cups all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
Oil for frying

Directions

In a large resealable bag, combine mustard and water; add steaks. Seal bag and turn to coat; let stand for 10 minutes. Drain and discard marinade.
In a shallow bowl, combine the flour, salt and pepper. Dip steaks in flour mixture. In an electric skillet, heat 1/4 in. of oil to 375°.
Fry steaks, two at a time, for 3-4 minutes on each side or until crisp and lightly browned. Yield: 6 servings.

Fried Mustard Cubed Steaks published in Taste of Home August/September 2005, p 20