- heat for 30-60 seconds on each side or until golden brown. Drain on
- paper towels. Serve with sauce. Yield: 2 dozen appetizers (2-1/2
- cups sauce).
Nutrition Facts: 1 appetizer with about 2 tablespoons sauce equals 123 calories, 7 g fat (3 g saturated fat), 28 mg cholesterol, 257 mg sodium, 8 g carbohydrate, trace fiber, 7 g protein.