Reviewed on Apr. 08, 2013 by dalami81
First of all, people went nuts over these at my birthday party. I had a "ball" themed party, and we had lots of ball-type food, but these were the stars. So full of flavor!
My recommendation is to add 1/2 cup bread crumbs to the mixture. I found, by accident, that just rolling the potato mixture in bread crumbs prior to frying caused the balls to fall apart in the hot oil. The ones I made with bread crumbs in the mixture stayed together and came out looking like those in the picture.