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This was a dessert I used to order at my favorite Mexican restaurant. I couldn't believe you could fry ice cream, but this recipe is delicious proof. Top it with honey, caramel ice cream topping or whipped cream.—Kay Higgins, Madawaska, Maine
This recipe is:
Quick
Nutritional Facts 1 serving equals 324 calories, 22 g fat (8 g saturated fat), 43 mg cholesterol, 163 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Fried Ice Cream in Taste of Home April/May 2008, p15
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Reviewed on Jun. 06, 2011 by alfoa
A disappointment. First off, the amounts listed in the recipe were off. I needed to make 50% more of both the heavy cream and graham cracker mixture to have enough to cover all 6 scoops of ice cream(1/2 cup scoops as stated). Next, half of the batter fell off in the fryer, leaving a partly bald dessert. Finally, the taste wasn't that great. Pretty much just tasted like pouring crushed graham crackers over a scoop of ice cream, thus rendering all my hard work pointless. I will try the pie-crust version next time and see if that's any better.
Reviewed on May. 03, 2009 by scats5
Reviewed on May. 01, 2009 by abrigg
Try Cinnamon Toast Crunch-type cereal finely crushed, either roll ice cream in it or sprinkle over. Even better than cinnamon grahams.
Reviewed on Apr. 30, 2009 by mawmaw65
Reviewed on Apr. 28, 2009 by jav4u
FUNNY I USED TO ORDER THAT AT CHI CHI HERE IN OH, I LOVED IT, BUT FOR NOW, I ROLL A ICE CREAM BALL INTO CRUSHED CINNAMON GRAM CRACKERS, ITS BETTER FOR ME.....ALMOST THE SAME...LOL
Reviewed on Apr. 28, 2009 by cdobbs
I love your website!It has a lot of great recipes that I use all the time!Some of them I haven't got a chance to try yet but would love to!I also get your magazines and enjoy them very much!
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