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Make this Mexican restaurant-style dessert at home! Ronda Weirich from Liberal, Kansas submitted this crunchy, creamy frozen treat and recommends drizzling hot fudge or caramel on top.
This recipe is:
Quick
Nutritional Facts 1 serving (calculated without whipped cream) equals 323 calories, 22 g fat (12 g saturated fat), 70 mg cholesterol, 138 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Fried Ice Cream in Cooking for 2 Summer 2008, p17
It's fried ice cream without the frying! It's a perfect treat for your next Mexican fiesta with out all of the mess.
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Reviewed on May. 07, 2011 by nannyto15
I love making these..and eating them :) I have used butter pecan ice cream and added finely chopped nut to the cereal coating for a whole new flavor yumyum
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