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Fried Ham Cubes Recipe

Photo by: Taste of Home

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I sometimes serve these popular snacks with a creamy ranch dip instead of the cheese sauce. People are always surprised at how easy it is to make.

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12 Servings
Prep/Total Time: 30 min.

Ingredients

2 eggs
1 tablespoon milk
1-1/2 cups dry bread crumbs
1/2 cup grated Parmesan cheese
1 tablespoon dried parsley flakes
1-1/2 pounds boneless fully cooked ham, cut into 1-inch cubes
Oil for frying
CHEESE DIPPING SAUCE:
5 ounces process cheese (Velveeta), cubed
1/4 cup milk
1/2 cup salsa

Directions

In a shallow bowl, beat eggs and milk. In another bowl, combine the bread crumbs, Parmesan cheese and parsley. Dip ham cubes in egg mixture, then roll in crumb mixture.
In an electric skillet, heat 1/4 in. of oil to 375°. Fry ham cubes, a few at a time, for 2 minutes on each side or until golden brown. Drain on paper towels.
In a small saucepan, heat cheese and milk over medium heat for 3-4 minutes or until cheese is melted. Remove from the heat; stir in salsa. Serve with ham cubes. Yield: about 3 dozen.

Fried Ham Cubes published in Taste of Home June/July 2006, p57

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Ingredients