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"My grandmother came up with her own version of fried green tomatoes years ago. Our family loves it," says Melanie Chism of Coker, Alabama. "It's a traditional taste of the South that anyone anywhere can enjoy!"
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 182 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 318 mg sodium, 13 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Fried Green Tomatoes in Country Woman July/August 2002, p41
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Reviewed on Oct. 27, 2011 by lurky27
Easy & delicious!~ Theresa
Easy & delicious!
~ Theresa
Reviewed on Jul. 31, 2011 by dimwem
Came out great. I used White Lily Self Rising Corn Meal Mix instead of regular corn meal and it came out a little softer than I expected.
Reviewed on Jul. 26, 2008 by nancymcsews
4 points
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