Fried Green Tomatoes Recipe

Fried Green Tomatoes Recipe Rating 5

When I was growing up, these were a summertime favorite with my family. Back then, we just dipped the tomato slices in flour and fried them in butter.

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Fried Green Tomatoes Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4-6 Servings
5 15 20

Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 to 4 green tomatoes, cut into 1/2-inch slices
  • Oil for deep-fat frying

Directions

  • In a bowl, combine the flour, cornmeal, cheese, oregano, salt and pepper. Coat tomato slices with flour mixture.
  • In a large skillet, heat oil over medium. Fry tomatoes for 2-3 minutes on each side until tender and lightly browned. Drain on paper towels. Serve immediately. Yield: 4-6 servings.

Originally published as Fried Green Tomatoes in Bountiful Harvest Cookbook , p7

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Reviews for Fried Green Tomatoes (2)

Fried Green Tomatoes

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Reviewed on Aug. 01, 2011 by annsway1

This takes fried green tomatoes over the top. Love em'


Reviewed on Jun. 16, 2009 by mommakay57

I like FGT's,but I love these. I've even converted FGT haters,into at least likers. I make a big batch(4x) of coating mix and store it in freezer.

I also cut my slices thinner.

 
 
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