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Fried Green Tomato Sandwiches Recipe

Fried Green Tomato Sandwiches Recipe photo by Taste of Home

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This is one of my favorite quick-fix suppers. I'm sure a lot of people have never tried fried green tomatoes, but they're yummy.

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Fried Green Tomato Sandwiches Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

15 5 20

Ingredients

1/4 cup all-purpose flour
1/4 teaspoon each garlic powder, salt, pepper and paprika
3 medium green tomatoes, sliced
12 bacon strips
12 slices sourdough bread, toasted
6 slices provolone cheese
Leaf lettuce, mayonnaise and Dijon mustard

Directions

In a shallow dish, combine flour and seasonings; dip tomatoes in the mixture and set aside. In a large skillet, cook bacon over medium heat until crisp.
Remove to paper towels to drain. In the drippings, cook tomatoes for 2 minutes on each side; drain on paper towels.
Place six slices of toast on a baking sheet. Layer with three tomato slices, two bacon strips and a cheese slice. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is melted. Top with lettuce if desired.
Spread mayonnaise and mustard on remaining toast if desired; place over lettuce. Yield: 6 sandwiches.

Nutritional Facts 1 serving (1 each) equals 562 calories, 36 g fat (15 g saturated fat), 50 mg cholesterol, 1,076 mg sodium, 41 g carbohydrate, 3 g fiber, 18 g protein.

Originally published as Fried Green Tomato Sandwiches in Country Extra September 2001, p49

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Reviews for Fried Green Tomato Sandwiches

Fried Green Tomato Sandwiches

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Reviewed on Oct. 06, 2011 by annsway1

Love it; was perfect in every way.I have used various coatings and it came out fine though my favorite is cornmeal mixed evenly with flour. Happy grazing!!

Reviewed on Oct. 24, 2010 by petey86584OH

In stead of flour on your green tomatoes try fine soda cracker crumbs, much, much better.

Reviewed on Oct. 23, 2010 by AmberHoney

Haven't made it yet, but I know my tastebuds!

Reviewed on Oct. 23, 2010 by nanbechert

Delicious! I cut each sandwich into fourths and served them as a heavy appetizer.