Fried Green Tomato Sandwiches Recipe

Fried Green Tomato Sandwiches RecipePhoto by: Taste of Home Fried Green Tomato Sandwiches Recipe Rating 5

This is one of my favorite quick-fix suppers. I'm sure a lot of people have never tried fried green tomatoes, but they're yummy.

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Fried Green Tomato Sandwiches Recipe
  • Prep/Total Time: 20 min.
  • Yield: 6 Servings
15 5 20

Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 teaspoon each garlic powder, salt, pepper and paprika
  • 3 medium green tomatoes, sliced
  • 12 bacon strips
  • 12 slices sourdough bread, toasted
  • 6 slices provolone cheese
  • Leaf lettuce, mayonnaise and Dijon mustard

Directions

  • In a shallow dish, combine flour and seasonings; dip tomatoes in the mixture and set aside. In a large skillet, cook bacon over medium heat until crisp.
  • Remove to paper towels to drain. In the drippings, cook tomatoes for 2 minutes on each side; drain on paper towels.
  • Place six slices of toast on a baking sheet. Layer with three tomato slices, two bacon strips and a cheese slice. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is melted. Top with lettuce if desired.
  • Spread mayonnaise and mustard on remaining toast if desired; place over lettuce. Yield: 6 sandwiches.

Nutritional Facts 1 serving (1 each) equals 562 calories, 36 g fat (15 g saturated fat), 50 mg cholesterol, 1,076 mg sodium, 41 g carbohydrate, 3 g fiber, 18 g protein.

Originally published as Fried Green Tomato Sandwiches in Country Extra September 2001, p49

Healthy Cooking

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Reviews for Fried Green Tomato Sandwiches (4)

Fried Green Tomato Sandwiches Recipe

Fried Green Tomato Sandwiches

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Oct. 06, 2011 by annsway1

Love it; was perfect in every way.I have used various coatings and it came out fine though my favorite is cornmeal mixed evenly with flour. Happy grazing!!


Reviewed on Oct. 24, 2010 by petey86584OH

 

In stead of flour on your green tomatoes try fine soda cracker crumbs, much, much better.


Reviewed on Oct. 23, 2010 by AmberHoney

Haven't made it yet, but I know my tastebuds!


Reviewed on Oct. 23, 2010 by nanbechert

Delicious! I cut each sandwich into fourths and served them as a heavy appetizer.

 
 
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